New webinar on raising research profile
We are happy to announce the organizing of another webinar on “How to raise your research profile”. The agenda for the event can be found here
We are happy to announce the organizing of another webinar on “How to raise your research profile”. The agenda for the event can be found here
We are happy to announce the start of the STRENTEX Project “Meeting with Stakeholders” lecture series. The first lecture “Graphene-based gas and wearable sensors” by Dr Marko Spasenović will take place on…
The STRENTEX team organized a second road mapping workshop and project management board on 03.03.2022. The agenda for this event can be found here, while some photos from the event…
The STRENTEX team and its achievements have been presented in a non-scientific publication, in the monthly regional journal “Vojvodjanski magazine”, in no. of Feb. 2022. This popularised article can be…
The coordinator of the STRENTEX project, prof. Goran Stojanovic, had an interview for regional radio station RT Vojvodina, in the program called ABACUS. This interview can be listened (in Serbian…
A paper was presented at the 13th Scientific Conference for Metrology and Quality in Production Engineering and Environmental Protection – ETIKUM’2021, held on 3-4 December, 2021, in Novi Sad, Serbia.…
A video crew of #EUzaTebe (EU for you) visited the STRENTEX lab where the project coordinator prof. Dr. Goran Stojanovic and members of the team showcased the project work so…
The recent project achievements were presented on one of the most popular morning shows of National Serbian Television by the project coordinator Prof. Dr. Goran Stojanovic (in Serbian). The excerpt…
STRENTEX project was presented (28.10.2021) through presentation entitled “The Importance of the Horizon Europe „Widening“ Programme for the Danube Region Countries – The case of the Republic of Serbia”, on the…
On Wednesday, 27.10.2021. Dr Milica Pojic from Food Institute in Novi Sad, visited our team and Laboratory. The topic of the meeting was introducing the work of Food Institute and…